"Caviar from sturgeon "Acipenser Gueldenstaedti". Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut."
Tasting suggestion:
as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !
Origin:
Europe.
Useful recommendation:
allow 30 to 50g per person - 15g for an appetizer (en-K de caviar).
Preservation:
can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
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