"Caviar from sturgeon "Acipenser Baeri", from Siberia. Latest addition to our range, this caviar is distinguished by the size of its grains. Sparsely iodized and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavours with a silky smoked taste."
Tasting suggestion:
as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself!
Useful recommendation:
allow 30 to 50g per person - 15g for an appetizer (en-K de caviar).
Preservation:
can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
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