top of page
News and Blog



How to Shuck Oysters Like a Pro: A Step-by-Step Guide
Shucking oysters may seem intimidating, but with the right technique, it becomes an enjoyable skill. Whether you’re a seafood lover or...
Feb 23
Why Live Oysters Are Always Better Than Frozen
When it comes to oysters, freshness is everything . While frozen sashimi-grade oysters offer convenience, they simply can’t compare to...
Feb 1
Announcement for Year End Ordering
For the first time in our history, our shop located at 168 Rangoon Road #01-01 will be opened on 29th Dec 2023 - 1st Jan 2024 for clients...
Dec 26, 2023
Review of January 2023
During the month of January, we featured oysters from France on our menu, specifically two types of oysters from Bourcefranc-le-Chapus in...
Feb 2, 2023
Thank you for all your support!
I've been fortunate with all your support to keep this business going, you have no idea how grateful my family and I are. Some of you are...
Jun 6, 2022
bottom of page