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Dining at Cask & Shells
Dear Clients,
We are pleased to announce that the team will be serving at Cask and Shells, tucked away on a quaint street at 36 Kim Keat Road.
Our cozy dining service is limited to 5 groups at a time, ensuring an intimate and enjoyable experience. The venue is also capable of hosting up to 50 pax if you have a private/corporate event.
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Dining-in days will be from Tuesday to Saturday, 6:00 PM to 10:30 PM. For other timings, please email us for availability.
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In addition, we have curated a list of specialty items available exclusively for pre-ordering. These items are not listed on our regular dining-in menu. Once your reservation is confirmed, you will receive an email with the pre-ordering menu and details.
We look forward to welcoming and serving you.
Yorkshire Beef Pudding 30.00
Special:
i. Seasonal Best Oysters - Get 6 pieces more with every 12 pieces.
ii. Premium Oysters - Get 4 pieces more with every 12 pieces.
iii. Free corkage all days for above $125 spending (limited to 1 bottle per group).
iv. Private Booking available, Email for further information.
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Menu is non-exhaustive, there are more items available for dining
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Oysters and Cold Seafood
Seasonal Best Oysters (per doz) 69.00
Premium Oysters (per doz) 79.00
Arctic Cold Shrimps 13.50
NZ Littleneck Clam (per piece) 2.80
Norwegian Salmon Trout** 25.00/32.00
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Meat
Classic Steak Tartare 25.00
Rolls
Shrimp 16.00
Lobster Roll 28.00
Duo Shrimp & Crab Roll 22.00
Delights
Beverages
Melon de Bourgogne 78.00
La Raia Gavi 78.00
IMA Oyster Sake 75.00
Jacques Picard Brut Champagne 98.00
Mexican Ceviche 28.00
Caviar Tart 25.00
Rainbow Trout 25.00
Crab Cake in Lobster Bisque 28.00
Cioppino Seafood Stew 32.00
Aperture Sauvignon Blanc 108.00
Grilled Hamachi Collar 25.00
Local Craft Oyster Stout 15.00
Assorted Craft Beers 14.00
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Menu May Change From Time to Time Without Prior Notice.
*Beta phase items may not always be available
**Available on selected days
Mussels
Mussels Pot Wine Broth 28.00
Chilli Tomato. 28.00
Cream Sauce 28.00
No GST and Service Fee.